This section is under construction

We plan to provide a full allergy informative menu. Until then, we have a few tips for common allergies..

 Please be aware that we do not have allergen dedicated fryers, grill, utensils etc. We do our best to clean the food preparation surfaces to avoid allergen cross contamination, but we are not the best options considering the size restraints of our kitchen.

Gluten Sensitivity - We carry Udi's brand gluten free buns and can modify any burger or grilled chicken sandwich to fit your needs. Our gluten free sides include salads,  potao salad, fries (cross contamination risk) and sometimes soup, depending on what our soup of the day is... . For appetizers, gluten free offerings include Potato Fritters, and Korean glazed brussesl.

Lactose Intolerant - most of the items that contain dairy are obvious, cheese, sour cream etc. Any of our sandwiches can be prepared without cheese. Dairy free appetizers are restricted exclusively to our glazed brussels.

Nut Allergies - We recommend avoiding any of our salads, there are walnuts and peanuts in the cooler with the other salad ingredients, and it is likely that they have come in contact with other ingredients

Seafood - we dont serve seafood dishes on our menu, however, seafood is present. Caesar dressing contains anchovies, our Alabama white sauce contains Worcestershire which also has anchovies. Many times kimchi has shellfish in it. We usually source vegan kimchi, but there is a possibility based on product availability that shellfish is present.

Our fryer oil is canola based